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Tucson, Arizona, United States
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Nutrition - Experiential Learning Course
NSC 395A
The students can dedicate consistent volunteer work, 3 hr/week for 15 weeks. This experience is required for students and counts towards their degree credit so they are motivated to do well. The instructor and experiential learning coordinator for the course are hands on and care about the quality of the work our students are doing.
Nutritional Sciences 395A
Students in NSC 395A have to complete 45 hours of nutrition or food related volunteer work over the course of a semester. We have some students who need virtual or remote opportunities. I help facilitate the initial introduction between the students and the organization students want to work with, then the students are responsible for working with the organization. Students receive 2-unit for this course, and it's required for them to graduate, so they will be motivated to complete their work.