The main goal for the project is to analyze the potential of coffee fruit as a novel food source from a public health and regulations perspective. This will involve several different steps for the learners, including:

- Researching the nutritional content and health benefits of coffee fruit.

- Analyzing the current regulations and restrictions related to using coffee fruit as a food source.

- Assessing the environmental impact and sustainability of utilizing coffee fruit in food products.

- Evaluate innovative and nutritious food products using coffee fruit as a key ingredient.

By the end of the project, learners should complete the following tasks:

- Comprehensive research report on the nutritional content, health benefits, and potential risks of coffee fruit as a food source.

- Analysis of existing regulations and recommendations for potential regulatory changes or approvals.

- Assessment of the environmental impact and sustainability considerations of utilizing coffee fruit in food products.

- Market research report outlining consumer preferences, trends, and potential market opportunities for coffee fruit-based food products.

Final deliverables should include:

- Research reports, analysis findings, and market research data.

- Presentation materials for sharing the project outcomes with stakeholders.

1 All company resources for successful completion of the project including access to paid accounts and learning resources

2 Mentorship and guidance from the management team through phone, email and Zoom meetings